$65 per person includes lunch, tip, and taxes
The Menu:
First course: Tomato, mozzarella, arugula salad, balsamic glaze, or
Caesar salad
Second Course: Choice of:
1. Mezzi Rigatoni with cauliflower, capers, garlic, black olives,
cream sauce, pecorino cheese;
2. Filet of fish, sauteed spinach, butter lemon sauce,
3. Chicken Scaloppine with mushroom tomato sauce.
All choices are served with family-style plated rice and Roberto’s
famous bread basket to include Grissini, Focaccia and Sfogliato.
Third Course: Tiramisu or Ricotta Pistachio Cake
Drinks: Tea, Coffee, soda. Wine or mixed drinks are extra.